The Creators of
The Mind of a Chef
and Parts Unknown,
Executive
Producer Anthony Bourdain,
and The
Rockefeller Foundation
Present
WASTED!
THE STORY OF FOOD WASTE
Every year, 1.3 billion tons of food is thrown out. That's $218 billion worth of food produced for human consumption that never gets eaten ... With one-third of the world's food being thrown away even before it reaches the plate, it's time to shed new light on what is food and what is garbage.
WASTED! The Story of Food Waste is a feature-length documentary that will change how people buy, cook and eat food.
Through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien, we'll see how the world’s most influential chefs battle food waste — transforming what most people consider garbage, scraps, and rejects into incredible dishes that feed more people, impact the bottom line, and create a more sustainable food system.
WASTED! will also showcase forward-thinking organizations and individuals who are already influencing the future of food recovery and demonstrating how eating empowers you, in the fight to solve one of the greatest problems of the 21st Century: global food waste.
ABOUT THE DIRECTORS
Anna Chai is an Emmy Award®-winning director and producer known for her work on the James Beard Award-winning series The Mind of a Chef and The Layover.
Nari Kye is the creator of WASTED! The Story of Food Waste and is an Emmy Award®-winning producer of The Mind of a Chef and the Peabody Award®-winning series, Anthony Bourdain: Parts Unknown.
PRESS
Neon Label Super LTD Eats Up Tribeca Docu 'Wasted! The Story Of Food Waste' In First Deal
Why Anthony Bourdain Is Becoming an Activist Against Food Waste
Tribeca-Premiering Doc Wants You To Know You Can Reduce Food Waste Too
Anthony Bourdain Just Announced His Next Big Film Project
Anthony Bourdain and Rockefeller Foundation Partner on Food Waste Documentary
A New Documentary from Anthony Bourdain Hopes to Change the Food Waste Conversation